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There are more than 500 restaurants with all kind of tastes, styles, nationalities and environments for all budgets at Riviera Nayarit. With international and traditional cuisine, Riviera Nayarit's taste conquers all visitors.
The dishes in this paradise are based on all local sea species like shrimps, fish, large oysters and octopuses, and some are prepared with clams, lobsters and squids.
People from this marvelous spot prefer eating raw shrimp, juice shrimp, and dry shrimp, fried fish, natural, juicy or fried oysters and octopus, all with cold beer. Seafood has enriched the gastronomy in this state, Nayarit, making lots of dishes, but locals prefer consuming natural products.
There is a mixture of traditional Mexican food and seafood. You can taste sopes and enchiladas made with oysters, shrimp tamales and fried fish, the specialty of the house, like the Tlaxtihuilli or shrimp soup, aguachile, fish cracklings, and famous 'lisa tatemada'.
As a touristic destination, Riviera Nayarit is fed by all the natural and gastronomic richness, combined with cosmopolitan tastes mixed in traditional and contemporary cuisine for original creations.
If you prefer a delicious cut of meat, the recommendation is La Portena, where the service starts in the lunch time and the bar ends up to midnight. In the same way of dishes, but in Nuevo Vallarta's hotel zone's heart, Brasil de Plaza Paradise cooks great cuts from the fire to your plate.
For casual places lovers, the best option is Chaser's Sport bar &grill, an intime and delicate space where you can enjoy all kind of sport games, play X-Box, pool, while sharing hamburgers, steaks, or some ribs. A place that welcomes the international people living in Nuevo Vallarta.
The restaurant Frida is in Grand Velas Nuevo Vallarta hotel, offering the best sea view mixed with the privilege of tasting the creations of the host chef.
A bistro surrounded by the elegance, cosmopolitan decoration, and fine wood furniture, is located in the Mayan Palace Nuevo Vallarta Campo de Golf Hotel, its name: Green Break. Tau Xalli is in Bahia del Sol Hotel, customers are witnesses of great dishes and an extraordinary sight where the waves and the dusk make a picture imprinted in your mind forever.
Traditional because of its origin in the Nayarit capital city, Marlin de Tepic, expert in fried fish, tacos gobernador and shrimp pate.
